Seasonal inspiration, sophistication, and great food are the culinary signature of Fourvière Hôtel.
In 2024, our Les Téléphones restaurant was awarded two Ecotable badges. This label rewards restaurateurs for their commitment to sustainable cuisine, giving priority to local, organic and seasonal produce. This label reflects our teams' desire to combine gastronomy with respect for the environment.
This year, let yourself be seduced by an unforgettable gastronomic experience at the heart of our 4* hotel.
Les Telephones is Fourvière Hotel's gastronomic bistro. Located in the peristyle surrounding the cloister and its garden, the restaurant offers a creative gourmet menu signed by Chef Thibault Hostiguian and his team.
Our Chef's inspired gourmet menu changes with the seasons to bring you stellar cuisine in an extraordinary setting.
They say that breakfast is the most important meal of the day. So make waking up a treat with our gourmet breakfast.
Enjoy a generous buffet of delicious sweet and savory breakfast treats in the peaceful ambiance of the hotel's peristyle. Monday to Friday: 6:30 - 10:00 a.m.
Saturday and Sunday: 7:30 - 10:30 a.m.
€27 per person
Savor your Sunday with brunch in the elegant Fourvière Hôtel peristyle. Hot and cold buffets and sweet and savory seasonal dishes await you in an exceptional setting... Whether you're dining with family or friends, this brunch is sure to delight any gourmet!
Sunday brunch: 11:30 a.m. – 1:30 p.m.
